时间：2025-01-04 23:22:20
1、1 瘦肉洗净
3、3 下油预热，直到油温差不多
5、5 炒到差不多油干时，加水加酱油，如果一顿即吃完，可以水多些，酱油少些，否则酱油可以多些
7、7 拍两个蒜，味道更佳
![新手来做菜：[1]酱油煮肉片](https://exp-picture.cdn.bcebos.com/506d92f1d8a726333f3c9450c02c56ee7a7f440f.jpg)
![新手来做菜：[1]酱油煮肉片](https://exp-picture.cdn.bcebos.com/bff8683e21c2bbd66c68345b116186254093ae0f.jpg)
![新手来做菜：[1]酱油煮肉片](https://exp-picture.cdn.bcebos.com/c255efc595ee41c1159ff5e08d88912ca4ca9b0f.jpg)
![新手来做菜：[1]酱油煮肉片](https://exp-picture.cdn.bcebos.com/3931cb413a8ca60818b7cd4fdb8c9bcec6f8fe0f.jpg)
