1、500g五花肉去皮,切成薄片,放入10g盐,十克鸡精,十克胡椒粉,10g五香粉,10g生抽

2、10g蚝油,20克鸡蛋清,100g淀粉,抓拌均匀,腌制十分钟,两百克青红椒切块

3、起锅烧油,倒入五花肉,倒入20g生抽,20g蒜,20g葱,倒入辣椒,翻炒均匀即可

时间:2026-02-13 17:20:14
1、500g五花肉去皮,切成薄片,放入10g盐,十克鸡精,十克胡椒粉,10g五香粉,10g生抽

2、10g蚝油,20克鸡蛋清,100g淀粉,抓拌均匀,腌制十分钟,两百克青红椒切块

3、起锅烧油,倒入五花肉,倒入20g生抽,20g蒜,20g葱,倒入辣椒,翻炒均匀即可
